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–+ servings

Squash Mac and Cheese

A creamy, comforting mac and cheese with a healthy twist from squash.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Butternut Squash, cooked and pureed
  • 2 cups Elbow Macaroni
  • 1 cup Milk
  • 2 cups Cheddar Cheese, shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions. Drain and set aside.
  3. In a large pot, combine the squash puree and milk. Heat over medium until warm.
  4. Add the shredded cheese, salt, and pepper to the pot. Stir until the cheese is melted and the mixture is smooth.
  5. Mix the cooked macaroni into the cheese sauce. Pour the mixture into a baking dish.
  6. Bake in the preheated oven for 20 minutes, until the top is golden and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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