Spruced Up Zatarains Jambalaya Recipe
A quick and easy way to elevate Zatarain's Jambalaya mix with some added ingredients for extra flavor.
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Main Ingredients
- 1 box Zatarain's Jambalaya Mix
- 1 lb Andouille Sausage sliced
- 1 cup Cooked Chicken diced
- 1 cup Shrimp peeled and deveined
- 1 cup Bell Pepper diced
- 1 cup Onion diced
- 2 cups Chicken Broth
1. In a large pot, cook the andouille sausage over medium heat until browned.
2. Add the diced bell pepper and onion to the pot and cook until softened.
3. Stir in the Zatarain's Jambalaya Mix and chicken broth. Bring to a boil.
4. Reduce heat, cover, and simmer for 20 minutes.
5. Add the cooked chicken and shrimp. Cover and cook for an additional 5-10 minutes, until shrimp is cooked through.
6. Fluff with a fork and serve hot.
Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg