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–+ servings

Spring Roll Recipe

Fresh and crunchy spring rolls perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Spring Roll Ingredients

  • 1 cup Shredded Carrots
  • 1 cup Shredded Cabbage
  • 1 cup Cooked Shrimp chopped
  • 8 Spring Roll Wrappers
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil

Instructions 

  1. Mix shredded carrots, cabbage, and chopped shrimp in a bowl.
  2. Place a small amount of the mixture on a spring roll wrapper and roll tightly.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Fry the spring rolls until golden brown, about 2-3 minutes per side.
  5. Serve with soy sauce for dipping.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Spring Roll
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