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–+ servings

Spooky Witches Fingers Recipe

Perfect for Halloween, these spooky witches fingers are a fun and creepy treat!
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Almond extract
  • 1 large Egg
  • 2 ⅔ cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • ½ cup Almonds whole, for nails
  • 1 tube Red decorating gel

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together the butter, sugar, egg, vanilla, and almond extracts.
  3. Gradually add the flour, baking powder, and salt. Mix until combined.
  4. Scoop out a tablespoon of dough and roll it into a finger shape. Press an almond into one end for the nail. Use a knife to make knuckle marks.
  5. Place the fingers on the prepared baking sheet. Bake for 20-25 minutes or until lightly golden.
  6. Remove from oven and let cool. Use red decorating gel to add a bloody effect around the almond nails.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Halloween, Spooky
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