Spinach Quiche with Chicken Recipe
A delicious and hearty quiche with spinach and chicken, perfect for any meal.
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Main Ingredients
- 1 cup Cooked chicken, diced
- 2 cups Fresh spinach, chopped
- 1 cup Shredded cheese
- 4 Eggs
- 1 cup Milk
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 Pie crust pre-made or homemade
Preheat oven to 375°F (190°C).
In a mixing bowl, whisk together eggs, milk, salt, and pepper.
Stir in the chopped spinach, diced chicken, and shredded cheese.
Pour the mixture into the pie crust.
Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
Let cool for a few minutes before slicing and serving.
Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg