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–+ servings

Spinach Mushroom Risotto

A creamy and delicious risotto with spinach and mushrooms.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 cup Sliced mushrooms
  • 4 cups Vegetable broth
  • 2 cups Fresh spinach
  • ½ cup Grated Parmesan cheese
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the onions and garlic, cook until softened.
  3. Add the mushrooms and cook until they release their moisture.
  4. Add the Arborio rice and stir to coat with the oil.
  5. Gradually add the vegetable broth, one ladle at a time, stirring constantly until absorbed.
  6. Continue adding broth and stirring until the rice is creamy and cooked through.
  7. Stir in the spinach and cook until wilted.
  8. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Risotto
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