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–+ servings

Spinach Mushroom Pasta Recipe

A quick and easy pasta dish with spinach and mushrooms.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta
  • 2 tablespoon Olive oil
  • 1 cup Sliced mushrooms
  • 2 cups Fresh spinach
  • 2 cloves Garlic, minced
  • ½ cup Parmesan cheese, grated
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. 3. Add mushrooms and cook until tender, about 5 minutes.
  4. 4. Stir in spinach and cook until wilted, about 2 minutes.
  5. 5. Add cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
  6. 6. Sprinkle with grated Parmesan cheese before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Pasta, Vegetarian
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