Spinach Mushroom Omelet
A simple and delicious spinach mushroom omelet perfect for breakfast or brunch.
Print Recipe
Main Ingredients
- 2 large eggs
- ½ cup fresh spinach chopped
- ¼ cup mushrooms sliced
- 1 tablespoon butter
- to taste salt
- to taste black pepper
1. Beat the eggs in a mixing bowl and season with salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the mushrooms and cook until they are soft.
4. Add the spinach and cook until wilted.
5. Pour the beaten eggs into the skillet and cook until the edges start to set.
6. Use a spatula to fold the omelet in half and cook until fully set.
7. Serve hot.
Calories: 200kcal | Carbohydrates: 3g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 372mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Mushroom, omelet, Spinach