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–+ servings

Spinach Enchiladas Recipe

Delicious spinach enchiladas perfect for a quick and healthy meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Spinach fresh, chopped
  • 1 cup Ricotta Cheese
  • 1 cup Shredded Cheese cheddar or Mexican blend
  • 8 pieces Tortillas corn or flour
  • 2 cups Enchilada Sauce

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine spinach, ricotta cheese, and half of the shredded cheese.
  3. Fill each tortilla with the spinach mixture and roll up. Place seam-side down in a baking dish.
  4. Pour enchilada sauce over the rolled tortillas and sprinkle with remaining shredded cheese.
  5. Bake for 20-25 minutes, until cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 3mg

Keywords

Enchiladas, Spinach, Vegetarian
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