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–+ servings

Spinach Artichoke Pizza

A delicious pizza topped with spinach, artichokes, and a blend of cheeses.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 unit Pizza dough
  • 1 cup Spinach fresh or frozen
  • 1 cup Artichoke hearts chopped
  • 1 cup Mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the dough on a baking sheet.
  4. In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
  5. Add spinach and artichoke hearts to the pan, cook until spinach is wilted.
  6. Spread the spinach and artichoke mixture over the pizza dough.
  7. Top with mozzarella and Parmesan cheese.
  8. Season with salt and black pepper.
  9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  10. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Artichoke, Pizza, Spinach
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