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–+ servings

Spinach And Artichoke Pasta Recipe

A creamy and delicious pasta dish with spinach and artichokes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese grated
  • 1 can Artichoke hearts drained and chopped
  • 4 cups Spinach fresh
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. 3. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  4. 4. Add artichoke hearts and spinach. Cook until spinach is wilted.
  5. 5. Toss in the cooked pasta. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Artichoke, Pasta, Spinach
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