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–+ servings

Spinach Alfredo Sauce Recipe

A creamy and delicious spinach Alfredo sauce perfect for pasta.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 cloves Garlic, minced
  • 1 cup Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • 2 cups Fresh Spinach, chopped
  • to taste Salt and Pepper

Instructions 

  1. 1. Melt the butter in a saucepan over medium heat.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Pour in the heavy cream and bring to a simmer.
  4. 4. Stir in the grated Parmesan cheese until melted and smooth.
  5. 5. Add the chopped spinach and cook until wilted, about 2-3 minutes.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve over your favorite pasta.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 10g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Alfredo, Pasta, Spinach
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