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–+ servings

Spicy Vegan Potato Curry

A hearty and spicy vegan curry made with potatoes and a blend of aromatic spices.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, diced
  • 1 cup Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 cups Tomatoes, chopped
  • 1 cup Coconut milk
  • 1 tablespoon Curry powder
  • 1 teaspoon Cumin
  • 1 teaspoon Turmeric
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt to taste
  • 2 tablespoon Oil
  • 1 cup Water as needed

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add onions, garlic, and ginger. Sauté until onions are translucent.
  3. Add curry powder, cumin, turmeric, and chili powder. Cook for another minute.
  4. Add potatoes and tomatoes. Stir well to coat with spices.
  5. Pour in coconut milk and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
  6. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Sodium: 500mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Spicy, Vegan
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