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–+ servings

Spicy Shrimp Creole

A flavorful and spicy shrimp dish perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Creole
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Onion, chopped
  • 1 cup Green bell pepper, chopped
  • 1 cup Celery, chopped
  • 3 cloves Garlic, minced
  • 1 can Diced tomatoes (14.5 oz)
  • 1 can Tomato sauce (8 oz)
  • 1 tablespoon Creole seasoning
  • 1 teaspoon Hot sauce
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Olive oil
  • 1 cup Chicken broth
  • 2 cups Cooked white rice

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion, bell pepper, and celery. Cook until softened, about 5 minutes.
  3. Add garlic and cook for another minute.
  4. Stir in diced tomatoes, tomato sauce, Creole seasoning, hot sauce, salt, and black pepper.
  5. Add chicken broth and bring to a simmer. Cook for 15 minutes.
  6. Add shrimp and cook until pink and cooked through, about 5 minutes.
  7. Serve over cooked white rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Creole, Shrimp, Spicy
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