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–+ servings

Spicy Red Snapper Bloody Mary with Gin

A spicy twist on the classic Bloody Mary, featuring red snapper and gin.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 oz Tomato Juice
  • 2 oz Gin
  • 1 teaspoon Horseradish freshly grated
  • 1 teaspoon Worcestershire Sauce
  • 0.5 teaspoon Hot Sauce to taste
  • 1 pinch Celery Salt
  • 1 pinch Black Pepper freshly ground
  • 1 slice Lemon for garnish
  • 1 stick Celery for garnish

Instructions 

  1. 1. Fill a cocktail shaker with ice.
  2. 2. Add tomato juice, gin, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper.
  3. 3. Shake well until the mixture is chilled.
  4. 4. Strain into a highball glass filled with ice.
  5. 5. Garnish with a lemon slice and a celery stick.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Bloody Mary, Cocktail, Spicy
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