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Spicy Mexican Hot Chocolate Cookies

These cookies are a delightful mix of rich chocolate and a hint of spice, perfect for a cozy treat.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Mexican
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1.5 cups Sugar
  • 2 units Eggs large
  • 2 teaspoon Vanilla Extract
  • 2.5 cups All-Purpose Flour
  • 0.5 cup Cocoa Powder unsweetened
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Cayenne Pepper
  • 1 cup Chocolate Chips semi-sweet

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, and cayenne pepper.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded spoonfuls of dough onto ungreased baking sheets.
  8. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Cookies, Spicy
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