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–+ servings

Spicy Baked Tofu Recipe

A simple and delicious spicy baked tofu recipe that's perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 block Tofu firm, drained and pressed
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the tofu into cubes and place in a mixing bowl.
  3. Add soy sauce, sriracha, olive oil, garlic powder, and paprika to the bowl. Toss to coat the tofu evenly.
  4. Spread the tofu cubes on a baking sheet in a single layer.
  5. Bake for 25-30 minutes, flipping halfway through, until tofu is golden and crispy.
  6. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Baked, Spicy, Tofu
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