Spanish Sangria Recipe
A refreshing and fruity Spanish drink perfect for summer gatherings.
Print Recipe
Main Ingredients
- 1 bottle Red Wine 750 ml
- 1 cup Orange Juice
- ½ cup Brandy
- 1 cup Club Soda
- 1 cup Mixed Fresh Fruit sliced (oranges, lemons, limes, apples)
- 2 tablespoon Sugar
1. In a large pitcher, combine the red wine, orange juice, brandy, and sugar. Stir well to dissolve the sugar.
2. Add the sliced fruit to the pitcher. Stir gently to combine.
3. Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
4. Just before serving, add the club soda to the pitcher and stir gently.
5. Serve the sangria over ice, making sure each glass gets some of the fruit slices.
Calories: 150kcal | Carbohydrates: 15g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg
Let us know how it was!