Spanish Octopus Recipe
A delightful Spanish octopus recipe that's simple yet flavorful.
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Main Ingredients
- 1 kg Octopus cleaned
- 2 tablespoon Olive Oil
- 1 teaspoon Smoked Paprika
- 2 cloves Garlic minced
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
1. Bring a large pot of water to a boil. Add the cleaned octopus and cook for 45 minutes until tender.
2. Remove the octopus from the pot and let it cool slightly. Cut into large pieces.
3. Preheat the grill to medium-high heat. Brush the octopus pieces with olive oil.
4. Grill the octopus for about 5-7 minutes on each side until charred.
5. In a small bowl, mix the smoked paprika, minced garlic, salt, and black pepper. Sprinkle over the grilled octopus.
6. Serve immediately with a drizzle of olive oil.
Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 5mg