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–+ servings

Spanish Flan Recipe

A classic Spanish dessert made with caramel and creamy custard.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Spanish
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar for caramel
  • 1 can Sweetened condensed milk
  • 1 can Evaporated milk
  • 5 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt the sugar until it turns into a golden caramel. Pour it into a baking dish and let it cool.
  3. In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth.
  4. Pour the milk mixture over the cooled caramel in the baking dish.
  5. Place the baking dish in a larger pan filled with hot water. Bake in the preheated oven for 45 minutes or until set.
  6. Let it cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Flan
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