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–+ servings

Spaghetti with Tomato Sauce

A simple and classic spaghetti with tomato sauce recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 800 g Canned Tomatoes crushed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 bunch Basil fresh, chopped

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the crushed tomatoes, salt, and black pepper. Simmer for 15 minutes.
  4. 4. Stir in the fresh basil and cook for another 2 minutes.
  5. 5. Toss the cooked spaghetti with the tomato sauce. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta, Tomato Sauce
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