Spaghetti Recipe
A simple and delicious spaghetti recipe perfect for any occasion.
Print Recipe
Main Ingredients
- 400 g Spaghetti
- 2 tablespoon Olive oil
- 3 cloves Garlic minced
- 400 g Tomato sauce
- 1 teaspoon Salt to taste
- 1 teaspoon Black pepper to taste
- 1 cup Grated Parmesan cheese optional
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the tomato sauce to the pan and stir well. Season with salt and black pepper to taste. Let it simmer for 10 minutes.
4. Add the cooked spaghetti to the sauce and toss to coat evenly.
5. Serve hot, topped with grated Parmesan cheese if desired.
Calories: 400kcal | Carbohydrates: 70g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg