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–+ servings

Spaghetti Pizza Recipe

A fun twist combining spaghetti and pizza.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Spaghetti cooked
  • 1 cup Marinara Sauce
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 1 Egg beaten
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked spaghetti, beaten egg, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
  3. Press the spaghetti mixture into a greased baking dish to form a crust.
  4. Spread marinara sauce over the spaghetti crust.
  5. Sprinkle mozzarella cheese and remaining Parmesan cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
  7. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Spaghetti
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