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–+ servings

Spaghetti Italian Recipe

A classic Italian spaghetti recipe that's simple and delicious.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 400 g Tomato sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Dried oregano
  • ¼ cup Fresh basil chopped
  • ½ cup Parmesan cheese grated

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the tomato sauce, salt, black pepper, and dried oregano. Stir well and let it simmer for 10 minutes.
  4. 4. Add the cooked spaghetti to the sauce and toss to coat evenly.
  5. 5. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Nutritional Value

Calories: 400kcal | Carbohydrates: 70g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta, Spaghetti
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