Spaghetti Casserole Recipe
A hearty and delicious spaghetti casserole that's perfect for family dinners.
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Main Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Preheat oven to 350°F (175°C).
Cook spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until fragrant.
Add ground beef to the skillet. Cook until browned. Drain excess fat.
Stir in marinara sauce. Simmer for 10 minutes.
In a large bowl, combine cooked spaghetti, meat sauce, and half of the mozzarella cheese.
Transfer mixture to a greased casserole dish. Top with remaining mozzarella and Parmesan cheese.
Bake in preheated oven for 25-30 minutes, until cheese is bubbly and golden.
Let cool for a few minutes before serving.
Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg