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–+ servings

Spaghetti Assassina Recipe

A spicy and crispy spaghetti dish that's quick and easy to make.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 4 cloves Garlic sliced
  • 1 teaspoon Red chili flakes
  • 4 tablespoon Olive oil
  • 1 can Tomato sauce 400g
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red chili flakes, and sauté until the garlic is golden brown.
  3. 3. Add the tomato sauce to the skillet and cook for a few minutes until it thickens slightly.
  4. 4. Add the cooked spaghetti to the skillet and toss to coat in the sauce. Cook for a few more minutes until the spaghetti is slightly crispy.
  5. 5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Quick, Spaghetti, Spicy
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