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–+ servings

Soy-Vinegar Dipping Sauce

A simple and tangy dipping sauce perfect for dumplings, spring rolls, and more.
Print Recipe
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: Asian
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • ¼ cup soy sauce
  • 2 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon chili flakes optional

Instructions 

  1. In a bowl, whisk together soy sauce, rice vinegar, sugar, sesame oil, minced garlic, and chili flakes (if using) until well combined.
  2. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 500mg | Potassium: 20mg | Sugar: 1g | Calcium: 10mg | Iron: 0.2mg

Keywords

Dipping Sauce
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