Southwest Breakfast Burritos
A hearty and flavorful breakfast burrito packed with southwestern flavors.
Print Recipe
Main Ingredients
- 4 large eggs
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup cooked sausage crumbled
- 1 cup diced bell peppers red and green
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 cup salsa
1. Heat the olive oil in a skillet over medium heat. Add the diced bell peppers and cook until softened, about 5 minutes.
2. In a mixing bowl, whisk the eggs. Pour the eggs into the skillet with the bell peppers and scramble until fully cooked.
3. Add the cooked sausage and shredded cheese to the skillet. Stir until the cheese is melted and everything is well combined.
4. Warm the flour tortillas in a separate skillet or microwave.
5. Divide the egg mixture evenly among the tortillas. Top with salsa, then roll up the tortillas to form burritos.
6. Serve immediately and enjoy!
Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg
Breakfast, Burrito, Southwest