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Southern Smothered Pork Chops Recipe

Delicious Southern-style pork chops smothered in a rich gravy.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Chicken Broth
  • 1 cup Milk
  • 1 large Onion sliced
  • 2 tablespoon Vegetable Oil

Instructions 

  1. Season pork chops with salt and pepper.
  2. Dredge pork chops in flour, shaking off excess.
  3. Heat oil in a skillet over medium heat. Brown pork chops on both sides.
  4. Remove pork chops and set aside. Add onions to skillet and cook until soft.
  5. Stir in remaining flour, then gradually add chicken broth and milk, stirring constantly.
  6. Return pork chops to skillet, cover, and simmer for 30 minutes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Pork Chops
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