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Southern Pork Tenderloin Recipe

A delicious Southern-style pork tenderloin recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Rub the pork tenderloin with olive oil.
  3. Mix garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
  4. Coat the pork tenderloin with the spice mixture.
  5. Place the pork tenderloin in a baking dish.
  6. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let the pork rest for 5 minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 450mg | Vitamin A: 200IU | Calcium: 20mg | Iron: 2mg

Keywords

Pork, Southern, Tenderloin
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