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–+ servings

Southern Peach Cobbler

A classic Southern dessert with juicy peaches and a golden, buttery crust.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Topping

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the peaches, sugar, cinnamon, and vanilla extract. Pour the mixture into a baking dish.
  3. In another bowl, mix the flour, sugar, and baking powder. Stir in the milk until just combined. Pour the batter over the peaches.
  4. Drizzle the melted butter over the batter.
  5. Bake for 45 minutes, or until the top is golden brown and the filling is bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Peach Cobbler
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