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–+ servings

Southern Grits Casserole

A hearty Southern dish perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: Southern
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups grits
  • 4 cups water
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 4 eggs, beaten
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook grits according to package instructions using water.
  3. In a mixing bowl, combine cooked grits, cheese, milk, beaten eggs, salt, and pepper.
  4. Pour mixture into a greased baking dish.
  5. Drizzle melted butter over the top.
  6. Bake for 45 minutes or until set and golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Grits
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