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–+ servings

Southern Fried Chicken Livers

Delicious Southern-style fried chicken livers, crispy on the outside and tender on the inside.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken livers cleaned and trimmed
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Soak chicken livers in buttermilk for at least 1 hour.
  2. 2. In a bowl, mix flour, salt, pepper, and paprika.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Dredge soaked livers in the flour mixture.
  5. 5. Fry livers in hot oil until golden brown, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 400mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 10mg

Keywords

Fried Chicken Livers
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