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–+ servings

Southern Fried Apples Recipe

Sweet and tender fried apples, perfect as a side dish or dessert.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert, Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large apples peeled, cored, and sliced
  • ¼ cup butter
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions 

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced apples to the skillet and cook for about 5 minutes, stirring occasionally.
  3. Sprinkle the brown sugar, cinnamon, and nutmeg over the apples. Stir to coat the apples evenly.
  4. Continue to cook for another 10 minutes, or until the apples are tender and the sauce is thickened.
  5. Serve warm as a side dish or dessert.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 38g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Fried Apples, Southern Recipe
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