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–+ servings

Southern Corn Pone Bread Recipe

A traditional Southern recipe for a simple and delicious corn pone bread.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Southern
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups cornmeal
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 1 tablespoon vegetable oil

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine cornmeal, salt, and baking soda.
  3. Stir in the buttermilk and vegetable oil until well combined.
  4. Heat a cast iron skillet in the oven for about 5 minutes.
  5. Carefully remove the skillet and pour the batter into the hot skillet.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Corn Pone
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