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Sous Vide Hard Boiled Eggs Recipe

Perfectly cooked hard boiled eggs using sous vide method.
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Preparation Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Snack
Cuisine: American
Servings: 6 eggs
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 6 Eggs

Instructions 

  1. 1. Preheat your sous vide precision cooker to 75°C (167°F).
  2. 2. Place the eggs in a plastic bag and seal it using the water displacement method.
  3. 3. Submerge the bag in the water bath and cook for 60 minutes.
  4. 4. Once done, remove the eggs from the bag and place them in an ice bath for a few minutes to cool.
  5. 5. Peel the eggs and serve as desired.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 185mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs, Sous Vide
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