Go Back
–+ servings

Sous Vide Eye of Round Recipe

A tender and flavorful sous vide eye of round recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 day
Total Time: 1 day 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lb eye of round roast
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Preheat your sous vide precision cooker to 135°F (57°C).
  2. 2. Season the eye of round roast with salt, pepper, and minced garlic.
  3. 3. Place the roast in a vacuum-seal bag and add the olive oil. Seal the bag using a vacuum sealer.
  4. 4. Submerge the sealed bag in the water bath and cook for 24 hours.
  5. 5. After cooking, remove the roast from the bag and pat dry with paper towels.
  6. 6. Sear the roast in a hot skillet for 1-2 minutes on each side to develop a crust.
  7. 7. Slice and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 400mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Sous Vide
Tried this recipe?Let us know how it was!