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Sourdough English Muffins

Homemade sourdough English muffins with a tangy flavor and perfect texture.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Sourdough starter
  • 2 cups All-purpose flour
  • 1 cup Milk warmed
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
  • 1 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, combine sourdough starter, flour, milk, sugar, and salt. Mix until a dough forms.
  2. Cover the bowl and let the dough rest for 8-12 hours at room temperature.
  3. After resting, sprinkle baking soda over the dough and knead it in.
  4. Roll out the dough to about ½ inch thick and cut into rounds using a biscuit cutter.
  5. Heat a skillet over medium heat and melt some butter. Cook the muffins for about 7-10 minutes on each side until golden brown.
  6. Transfer to a baking sheet and bake in a preheated oven at 350°F (175°C) for 10 minutes to ensure they are cooked through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

English Muffins, Sourdough
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