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–+ servings

Sour Cream Pound Cake Recipe

A rich and moist pound cake made with sour cream.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 3 cups Sugar
  • 6 Eggs
  • 3 cups All-purpose flour
  • ¼ teaspoon Baking soda
  • 1 cup Sour cream
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour and baking soda.
  5. Add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Stir in the vanilla extract.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 110mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 45g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Pound Cake
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