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–+ servings

Sour Cream Pancakes Recipe

Fluffy and delicious sour cream pancakes perfect for breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup sour cream
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 large eggs
  • 0.5 teaspoon vanilla extract
  • as needed Butter for cooking

Instructions 

  1. In a bowl, mix sour cream, flour, sugar, baking soda, and salt.
  2. In another bowl, whisk eggs and vanilla extract.
  3. Combine wet and dry ingredients.
  4. Heat a skillet over medium heat and melt some butter.
  5. Pour batter onto skillet and cook until bubbles form, then flip and cook until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes
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