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–+ servings

Sour Cream Coffee Cake Recipe

A moist and delicious coffee cake with a hint of sour cream.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Cake Ingredients

  • 1 cup sugar
  • ½ cup butter softened
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch baking pan.
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in sour cream and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
  5. Pour batter into the prepared baking pan. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 220mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 400IU | Calcium: 60mg | Iron: 1.5mg

Keywords

Coffee Cake
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