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–+ servings

Sour Cream Apple Pie Recipe

A delicious and creamy apple pie with a tangy twist from the sour cream.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Pie Filling

  • 1 cup sour cream
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon flour
  • ¼ teaspoon salt
  • 2 eggs beaten
  • 3 cups apples peeled, cored, and sliced

Pie Crust

  • 1 pie crust unbaked

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sour cream, sugar, vanilla extract, flour, and salt. Mix well.
  3. Add beaten eggs to the mixture and blend until smooth.
  4. Fold in the sliced apples.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake in the preheated oven for 60 minutes or until the filling is set and the crust is golden brown.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg

Keywords

Apple Pie, Sour Cream
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