Sour Cherry Pudding Cake
A delightful dessert with a perfect balance of sweet and tart flavors.
Print Recipe
Pin This
Ingredients
Main Ingredients
- 1 cup sour cherries, pitted
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- ½ cup milk
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, melted butter, and vanilla extract. Stir until smooth.
- Fold in sour cherries.
- Pour batter into the baking dish.
- Bake for 45 minutes or until golden brown.
Nutritional Value
Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg
Keywords
Tried this recipe?Let us know how it was!