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Soft Oatmeal Cookies Recipe

Deliciously soft and chewy oatmeal cookies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter, softened
  • 1 cup White sugar
  • 1 cup Packed brown sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1.5 teaspoon Ground cinnamon
  • 3 cups Rolled oats
  • 1 cup Raisins

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture until just blended.
  5. Mix in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  6. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Oatmeal
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