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Soda Bread Recipe
A quick and easy soda bread recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
50
minutes
mins
Course:
Bread
Cuisine:
Irish
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
cups
All-purpose flour
1
teaspoon
Baking soda
1
teaspoon
Salt
1.5
cups
Buttermilk
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the flour, baking soda, and salt.
Make a well in the center and pour in the buttermilk. Mix until a dough forms.
Turn the dough onto a floured surface and knead briefly.
Shape the dough into a round loaf and place it on a baking sheet.
Cut a deep cross on top of the loaf and bake for 35-40 minutes.
Cool on a wire rack before slicing.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
40
g
|
Protein:
6
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
50
IU
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Soda Bread
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