Go Back
–+ servings

Sock It To Me Cake

A classic Southern cake with a delicious streusel filling.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Southern
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1 box Yellow cake mix
  • 1 cup Sour cream
  • ½ cup Vegetable oil
  • ¼ cup Water
  • 4 Eggs

Streusel Filling

  • 1 cup Chopped pecans
  • 2 tablespoon Brown sugar
  • 2 teaspoon Cinnamon

Glaze

  • 1 cup Powdered sugar
  • 2 tablespoon Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
  2. In a large bowl, combine cake mix, sour cream, oil, water, and eggs. Beat on low speed until blended, then on medium speed for 2 minutes.
  3. In a separate bowl, mix pecans, brown sugar, and cinnamon.
  4. Pour half of the batter into the prepared pan. Sprinkle the pecan mixture over the batter. Pour the remaining batter over the pecan mixture.
  5. Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
  6. For the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Southern, Streusel
Tried this recipe?Let us know how it was!