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–+ servings

Snow Ice Cream Recipe

A quick and fun way to make ice cream using fresh snow.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 cups Fresh Snow Clean and freshly fallen
  • 1 cup Milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Collect 8 cups of fresh, clean snow in a large mixing bowl.
  2. 2. Pour 1 cup of milk over the snow.
  3. 3. Add ½ cup of sugar and 1 teaspoon of vanilla extract.
  4. 4. Mix everything together until you get a creamy consistency.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg | Iron: 0.1mg

Keywords

Snow Ice Cream
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