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Snickerdoodle Cookies Recipe

Classic snickerdoodle cookies with a soft and chewy center, coated in cinnamon sugar.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted Butter softened
  • 1.5 cups Granulated Sugar
  • 2 units Large Eggs
  • 2.75 cups All-Purpose Flour
  • 2 teaspoons Cream of Tartar
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 2 tablespoons Ground Cinnamon for coating
  • 0.25 cup Granulated Sugar for coating

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, cream together the butter and 1.5 cups of sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix together the 2 tablespoons of cinnamon and 0.25 cup of sugar.
  7. Roll the dough into 1.5-inch balls and coat each ball in the cinnamon-sugar mixture.
  8. Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
  9. Bake for 8-10 minutes, until the edges are set but the centers are still soft.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 100IU | Calcium: 10mg | Iron: 1mg

Keywords

Cookies, Snickerdoodle
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