Go Back
–+ servings

Snickerdoodle Cookie Bar Recipe

Delicious and easy Snickerdoodle Cookie Bars, perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Topping

  • 2 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together the butter and 1.5 cups of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. Gradually blend in the dry ingredients until just mixed. Spread the batter evenly in the prepared pan.
  5. In a small bowl, mix the 2 tablespoons of sugar and cinnamon. Sprinkle over the top of the batter.
  6. Bake for 25 minutes, or until the edges are golden. Allow to cool before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookie Bars, Snickerdoodle
Tried this recipe?Let us know how it was!