Smoked Sausage Skillet Recipe
A quick and easy smoked sausage skillet recipe perfect for a weeknight dinner.
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Main Ingredients
- 1 lb smoked sausage sliced
- 1 bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 2 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Heat olive oil in a skillet over medium heat.
Add sliced sausage and cook until browned.
Add bell pepper, onion, and garlic. Cook until vegetables are tender.
Season with paprika, salt, and black pepper. Stir well.
Serve hot and enjoy!
Calories: 400kcal | Carbohydrates: 10g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg
Quick Dinner, Skillet, Smoked Sausage